Cooking & Kitchen
Recipe scaling, kitchen conversions, oven temps · 25 tools
Baking 6
Baker's Percentage Calculator Bakers express every ingredient as a percentage of the flour weight. Enter your flour and the percentages for water, salt, and yeast, and we compute the exact gram weights plus total dough weight. Classic bread runs about 65% water, 2% salt, 1% yeast.
-> Baking Substitutions Emergency ingredient swaps for baking — what to use when you are out of buttermilk, eggs, or baking powder.
-> Pan Size Converter Moving a recipe between round pans? Enter the recipe's pan diameter and yours. Batter needs scale with pan area — diameter squared — so a 25 cm pan holds about 56% more than a 20 cm one. Multiply every ingredient by the scale factor.
-> Pizza Dough Calculator Flour, water, salt, and yeast to the gram for any number of pizza balls — hydration and baker's % done right.
-> Sourdough Hydration Calculator Enter your flour and water weights to find the dough's hydration percentage — water as a share of flour, the number bakers use to describe dough wetness. Around 65% is a standard loaf; 75%+ gets you open, airy crumb but stickier handling.
-> Yeast Converter Convert between fresh, active dry, and instant yeast with the standard baker's ratios.
-> Conversions 9
Brine Calculator Enter how much water your brine needs and the salt strength. A standard wet brine is 5–6% salt by water weight; quick brines run 3–4%. We give you the salt in grams and in cups of table salt so you can measure either way.
-> Butter Converter Convert butter between sticks, cups, tablespoons, ounces, and grams — US wrapper math decoded.
-> Caffeine Intake Calculator Count today's drinks and we total the caffeine and compare it to the 400 mg daily guideline for healthy adults. Typical amounts: brewed coffee 95 mg per cup, espresso 63 mg per shot, black tea 47 mg, energy drink 80 mg, cola 34 mg.
-> Cocktail ABV Calculator Final ABV and standard-drink count for any cocktail from pour, mixer, and ice dilution.
-> Coffee Ratio Calculator Coffee dose in grams from brew water and ratio — 1:15 to 1:17 specialty standards plus French press.
-> Cold Brew Coffee Calculator Coffee dose for cold brew from water volume and strength — concentrate or ready-to-drink ratios.
-> Cups to Grams Converter (by Ingredient) A cup of flour and a cup of honey weigh wildly different amounts — volume-to-weight depends on the ingredient. Pick the ingredient, enter the cups, and we convert using standard per-cup weights (flour 120 g, sugar 200 g, butter 227 g, honey 340 g).
-> Fresh to Dried Herb Converter Swap fresh and dried herbs with the classic 3-to-1 rule — teaspoons and tablespoons both ways.
-> Homebrew ABV Calculator Enter the original gravity (before fermentation) and final gravity (after) from your hydrometer. The drop in gravity is sugar converted to alcohol — we apply the standard formula to estimate alcohol by volume, plus apparent attenuation.
-> Recipe Scaling 3
Ham Size Calculator Ham size from guest count: the 1/2 lb boneless, 3/4 lb bone-in rule, with leftover planning.
-> Recipe Scaler Enter how many servings the recipe makes, how many you want, and any ingredient amount. We compute the scale factor and the adjusted amount — repeat for each ingredient. Works with any unit since scaling is proportional.
-> Rice Calculator Cooked rice yield and servings from dry cups — white, brown, and wild rice factors.
-> Temperatures 7
Cooking Oil Smoke Point Chart Smoke points of common cooking oils and fats in °F and °C, with the cooking methods each oil suits best.
-> Defrost Time Calculator Pick a thawing method and enter the weight. Fridge thawing is safest at roughly 10–12 hours per kilogram; cold-water thawing (bag submerged, water changed every 30 minutes) runs about 2.2 hours per kilogram. Never thaw at room temperature.
-> Egg Boiling Calculator Exact boiling time from egg size, starting temperature, and yolk doneness — Williams' heat-diffusion formula.
-> Ham Cooking Time Calculator Ham baking time at 325°F from weight and type — fully cooked vs fresh, whole vs half.
-> Meat Doneness Temperature Chart Internal temperature targets for beef, pork, poultry, fish, and ground meats — USDA safe minimums alongside common chef targets, in °F and °C.
-> Oven Temperature Converter Convert oven temperatures between Celsius, Fahrenheit, UK gas marks, and fan (convection) oven settings instantly.
-> Turkey Size Calculator Turkey size per guest plus fridge thawing days and roasting time — the whole holiday plan in one place.
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